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Bountiful -> General Discussions -> Favorite Cheese?
Post Info TOPIC: Favorite Cheese?
What's your favorite Cheese? [21 vote(s)]

Mild Cheddar
0.0%
Medium Cheddar
0.0%
Sharp Cheddar
4.8%
Monterey Jack
14.3%
Extra Sharp White Cheddar
4.8%
Gouda
19.0%
Provolone
4.8%
American Cheese (Velveeta or any other incarnation of Cheese Food Product)
0.0%
Parmesan
0.0%
Romano
0.0%
Mozzarella (Fresh)
4.8%
Brie
0.0%
Gorgonzola or Bleu Cheese
4.8%
Cream Cheese
0.0%
Feta
14.3%
Swiss
9.5%
Cottage Cheese
0.0%
Ricotta
0.0%
Havarti
9.5%
Other...
9.5%
rayb


Hot Air Balloon

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Favorite Cheese?
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How can you pick just one?



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Hoss Cartwright


Senior Member

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I picked Monterrey Jack, but I prefer it with the Jalepenos mixed into it.

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Cat Herder


Understander of unimportant things

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Exactly, how can a person of impeccable upbringing and grooming choose just one?  Each cheese has it's place in the greater scheme of Good Eats, and a well rounded (physically as well as culturally) man will imbibe in each of these from time to time (the stinkier the cheese, the less likely he will have to share it with the kids too!).  But, you did leave off Muenster cheese!  Shame be upon you and your children and your children's children! 



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salesortonscom


Wise and Revered Master

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I love cheese and I eat probably way too much.  I put it on everything.  My wife thinks I'm crazy.  I like all the cheeses but a good sharp chedder and Monterey Jack are my favorites.  I also enjoy a gouda, matzorella, provolone, etc.  The only cheese I don't think I would eat is that head cheese.  That stuff just looks and smells too nasty even for me.



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Jason
Cat Herder


Understander of unimportant things

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Head cheese isn't really cheese... I've heard it is the gelatinous rendering of pigs' heads... 


{Homer drool} Ummmmm!  Gelatinous rendering of pigs' heads... with poo crystal seasoning! Aaaaaaannnnnnnhhhh! {/Homer drool}



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It seems to me the only thing you've learned is that Caesar is a "salad dressing dude."
rayb


Hot Air Balloon

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Muenster and American Cheese Food Velveeta product are practically the same thing...


--Ray


 



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I'm not slow; I'm special.
(Don't take it personally, everyone finds me offensive. Yet somehow I manage to live with myself.)
Cat Herder


Understander of unimportant things

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rayb wrote:


Muenster and American Cheese Food Velveeta product are practically the same thing...


--Ray


 




WHAAAAATTTT????    You sir, need a good thrashing by yer dairy farmer ancestors... 


http://en.wikipedia.org/wiki/Cheese


http://en.wikipedia.org/wiki/Processed_cheese


http://en.wikipedia.org/wiki/Muenster_cheese


http://en.wikipedia.org/wiki/Velveeta


Please review, and be ready for a multi-format test in the next week.  There will be a multiple choice section, fill in the blank, true/false, and 50% of the grade will be on the long essay portion.   



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It seems to me the only thing you've learned is that Caesar is a "salad dressing dude."
salesortonscom


Wise and Revered Master

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What about nacho cheese?  Is it really a cheese if it remains a liquid at room temperature? And what about cheese wiz.  Is it really cheese if it comes out of a can under pressure from compressed air?

-- Edited by salesortonscom at 12:43, 2006-12-20

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Jason
Cat Herder


Understander of unimportant things

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Here is the way to determine...


On your next scout camp out, carry out an expirament.  Have the boys build two fires.  Have the boys toss a can of cheez whiz on one camp fire, and a wheel of brie on the other.  Observe the results, and it should become quite obvious which is preferred in and engineered specifically for the mutant squirrel hunters arsenal. 



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It seems to me the only thing you've learned is that Caesar is a "salad dressing dude."
salesortonscom


Wise and Revered Master

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Ahh, the holy handgrenade of scouting.....

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Jason
rayb


Hot Air Balloon

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Nacho Cheese and Velveeta are often indistinguishable... with muenster... :)


--Ray


 



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Roper


Senior Bucketkeeper

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Looks like I'm the only one who has voted for feta so far...



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Cute Dancer


Veteran Member

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rayb wrote:

How can you pick just one?



I agree!  I love some cheese.
My favorite cheese is:

Cottage Cheese
Sharp cheese
Monterey Jack
Mozzarella
Swiss
Medium Cheddar
Cream Cheese
Parmesan
American



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Cocobeem


Keeper of the Holy Grail

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I love all cheeses. Cow cheeses more than goat cheeses, however. But yes, cheese is right up there with potatoes for the best food in the world. thumbsup.gif

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Ros


Senior Member

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Gouda
Brie
Gorganzola
Feta
Havarti


...and all the rest. With the exception of Swiss. Just a little bitter sometimes.

It's possible Manna was really cheese. THink about it. The color...goes bad in a day of desert heat...

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Valhalla


Profuse Pontificator

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Ray, you are seriously missing some excellent cheeses from the list, and ones I love:

Gruyere
Raclette
Muenster
Edam
Emmentaler (what we call Swiss, the American version is not the same)
Appenzeller
Waliser Alpenkaese
Jarlsburg
Asagio

I love about all cheese, but my favorites are:

Emmentaler
Montery Jack
Havarti is very, very yummy
Gruyere, about $17 a pound
Raclette, Swiss dish over potatoes
Muenster

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arbilad


Head Chef

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My brother served a mission in Switzerland, and he made it his goal to try every sort of cheese there was. He stopped when he got to the liquid cheeses.

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Mahonri


Senior Bucketkeeper

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Gouda, Gouda, Gouda, Gouda.

I must have some western european blood in my veins.... and this on a Fast Sunday when I have a big chunk of Gouda just sitting in the fridge.

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dianoia


Senior Member

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Mmmm, feta....

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