Members Login
    Remember Me  
Post Info TOPIC: Question about canned fruit

Profuse Pontificator

Status: Offline
Posts: 876
Question about canned fruit

When fruit such as peaches, pears, apricots, and apples are canned, do they lose their nutrition value?   I am also concerned about the amount of sugar used in the canning process, either in home canning or at a Church cannery.   Anybody have insight into this?  

Page 1 of 1  sorted by
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to

Create your own FREE Forum
Report Abuse
Powered by ActiveBoard