Anyone know of a good cook book that uses only food storage items? I've seen a few listed on Amazon but was wondering if any of you have personal experience with one.
I am a food writer and Taste of Home field editor (that means I am a food snob) and I really like this book. The recipes use food storage and are also more "normal" so you can use them regularly and it also rotates your storage.
Essential Food Storage Cookbook: Combining Food Storage with Everyday Ingredients for Delicious Food by Tami Girsberger and Carol Peterson $16.95 at DeseretBook.com
And I don't think any of those recipes are snobbish in nature. They are wonderful and all that I've tried the whole family has enjoyed. I have one open right now on my nightstand.
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